The Double Lacy Smash

Two quarter-pound patties seared hard on high heat with burnt-amber edges, smothered in house burger sauce and griddled sweet yellow onions.

Cali Hot Chicken Sando

Double-dredged chicken thigh tossed in scorched cayenne butter, topped with cooling vinegar slaw, spicy bread-and-butter pickles, and garlic comeback mayo.

Loaded sides and snacks

Thick-Cut Cornmeal Onion Rings

Sweet Spanish onions dunked in seasoned buttermilk batter, fried extra crunchy, and served with a side of smoky house dipping sauce.

Street Corn Chicken Tenders

Three jumbo chicken tenders brushed with charred jalapeño crema, dusted with cotija cheese, cilantro flakes, and smoked chili powder.

The Bad Boi Hot Mess

Piping hot crinkle fries buried under chopped double smash patties, molten cheddar cheese sauce, caramelized onions, and chopped pickled jalapeños.

Plant patties, eggs, and malts

Every burger swaps seamlessly for our house-spiced vegan patty, while early birds get butter-griddled brioche sandos and hand-spun thick shakes.

Smash Plant Double

Sunny Boi Egg Roll

Toasted Malt Shakes

Seasoned pea-protein patties smashed lacy on a clean flat top, stacked with vegan cheddar, shredded lettuce, and eggless boi spread.

Folded organic eggs, crispy smoked bacon slab, griddled cheddar, and hot honey drizzle on a toasted potato roll until noon daily.

Churned custard spun with malted milk powder and toasted marshmallow swirl, topped with whipped cream and crushed waffle cone pieces.

Order ahead for rapid curbside pickup or step right up to our walk-up counter on Pacific Coast Highway.